Recipe: Ingredients: Jalapeno peppers Bacon slices Little smokeys 1 cup cream cheese 1 cup grated monterey jack 1 tsp chipotle powder 2 shallots, minced Directions: In a bowl combine cream cheese, Monterey jack, chipotle powder, and shallots. Cut tops off of your jalapeños and slice in half lengthwise. Use a spoon to scoop out seeds and membrane. Spoon in your cream cheese mixture, place one lil smokey on top and then use one slice of bacon and wrap around the jalapeño. If the bacon doesn’t stay in place you may have to use toothpicks to hold it together. Cook on a medium heat grill until the jalapeño is tender and the bacon is browned. Keep the lid on while cooking. To cook in an oven bake at 425 F (218 C) for 20-30 minutes or until the bacon is browned.